NOTMILK™ PESTO GNOCCHI

Ingredients

• 16 oz high protein or cauliflower gnocchi

• 3 cloves garlic

• ½ cup basil leaves

• ½ cup parsley

• ¼ cup pine nuts

• 1 tbsp olive oil

• ¾ cup NotMilk™

• ½ tsp salt

• ¼ cup vegan Parmesan cheese

Steps

1. Cook the gnocchi as directed on package or until tender.

2. Add the garlic, basil, parsley, pine nuts, and oil to a blender or food processor. Pulse until very fine. Add the NotMilk™ and parmesan and pulse until mixed well.

3. Add the mixture to a pan over low heat and stir until simmering slightly.

4. Add the gnocchi and any additional cheese. Stir and serve immediately. Enjoy!

Nutritional Guidelines (per serving)