NOTCHICKEN™ PESTO SANDWICH

Ingredients

For the Pesto

• 3 cloves garlic

• ½ cup basil leaves

• ½ cup parsley

• ¼ cup pine nuts

• 1 tbsp olive oil

• ¾ cup NotMilk™

• ½ tsp salt

• ¼ cup nutritional yeast

For the Sandwich

• 2 ciabatta rolls, cut in half

• 4 NotChicken Burger™

• 4 tbsp olive oil

• 1 tomato, thinly sliced

• 1 cup arugula

• 1 tbsp balsamic vinegar

Steps

For the Pesto

• Add the garlic, basil, parsley, pine nuts, and oil to a blender or food processor. Pulse until very fine. Add the NotMilk™ and nutritional yeast and pulse until mixed well.

For the Sandwich

• Cook the NotChicken Burger™ as directed on packages or until golden brown. While they are cooking, toast the bread and make the pesto.

• Heat the olive oil over medium heat in a sauce pan. Add the sliced side of each ciabatta roll face down into the oil.

• Toast until golden or about 3-4 minutes. Remove and set aside

• When the patties are done cooking, remove and start assembling sandwich.

• Start with bottom of each roll, add 1-2 tablespoon of pesto, then tomatoes, chicken patties, 1-2 tablespoons more of pesto, arugula, balsamic vinegar, and the top bun.

• Enjoy :)

Nutritional Guidelines (per serving)