NOTBURGER™ SWEET ASIAN MEATBALLS
By Kelton Mattingly, NotChef
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Time
20 MINS
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Made with
NotBurger™
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Servings
2-4
Try these Sweet Asian Meatballs featuring our amazing NotBurger™!
Ingredients
For the Meatballs
- 2 NotBurger™, thawed
- ¼ cup green onion, minced
- 1 teaspoon sesame oil
- 2 teaspoon soy sauce
- ½ teaspoon ginger powder
- ½ teaspoon garlic powder
For the Sauce
- ¼ cup soy sauce
- ½ cup sweet chili sauce
- ½ teaspoon fresh garlic powder
- ½ teaspoon fresh ginger powder
- 1 teaspoon sesame oil
- ½ teaspoon sesame seeds
- ¼ teaspoon red pepper flakes
- ¼ cup water
Steps
For the Meatballs
- Preheat oven to 400º
- Combine all the ingredients in a large bowl. Once combined, make balls about 2 tablespoons in size resembling meatballs.
- Place on a sheet pan and bake for 8-10 minutes
- Move on to making the sauce
- When the meatballs are done, add into a large bowl and toss with the sauce.
For the sauce
- Combine all the ingredients in a saucepan over medium heat.
- Bring to a simmer and stir occasionally.
- Once it has come together and slightly thickened, remove from heat.