NotMilk™ Pesto Gnocchi
By James Smith, NotChef
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Time
25-30 Min
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Made with
NotMilk™ Whole 32oz
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Servings
2-3
Gnocchi with vegan pesto? #Whynot?
Ingredients
16 oz high protein or cauliflower gnocchi
3 cloves garlic
½ cup basil leaves
½ cup parsley
¼ cup pine nuts
1 tbsp olive oil
¾ cup unsweetened milk
½ tsp salt
¼ cup Parmesan cheese
Steps
Cook the gnocchi as directed on package or until tender.
Add the garlic, basil, parsley, pine nuts, and oil to a blender or food processor. Pulse until very fine. Add the milk and parmesan and pulse until mixed well.
Add the mixture to a pan over low heat and stir until simmering slightly.
Add the gnocchi and any additional cheese. Stir and serve immediately. Enjoy!