NotMilk™ Barista Pumpkin Spice Latte

By James Smith, NotChef

  • NotMilk™ Barista 32oz
NotMilk™ Barista Pumpkin Spice Latte
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Try this recipe for the perfect plant-based pumpkin spice latte.

6.0 250 reviews


  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup
  • ¼ teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 2 cups NotMilk™ Barista, frothed and warmed
  • 4 oz espresso
  • Non-Dairy Whipped Topping


  • Combine the pumpkin, maple syrup, spices, and vanilla in a small bowl along with the espresso. Mix together until well combined.
  • Split into two cups and top with hot Not Milk and whipped topping!

Nutritional Guidelines (per serving)

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