NotMilk™ Barista Pumpkin Spice Latte

Ingredients

• 2 tablespoons pumpkin puree

• 2 tablespoons maple syrup

• ¼ teaspoon pumpkin pie spice

• 1 teaspoon vanilla

• 2 cups NotMilk™ Barista, frothed and warmed

• 4 oz espresso

• Non-Dairy Whipped Topping

Steps

• Combine the pumpkin, maple syrup, spices, and vanilla in a small bowl along with the espresso. Mix together until well combined.

• Split into two cups and top with hot Not Milk and whipped topping!

Nutritional Guidelines (per serving)