NotMilk™ Apple Pie Bomb Bites

By Kelton Mattingly, NotChef

  • NotMilk™
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Plant-based apple-filled deliciousness!

4.0 301 reviews


For Biscuits

2 cup all-purpose flour

1 tbsp baking powder

1 tsp salt

1 tbsp granulated sugar

7 tbsp non-dairy butter, cold & grated

⅔ cup Not Milk

1 tbsp lemon juice

For Apple Filling

2 apples, peeled, and diced

¼ cup water

¼ cup granulated sugar

½ tsp cinnamon

2 tsp cornstarch + ¼ cup water

Sugar Mixture

1 cup granulated sugar

1 Tbsp cinnamon


  1. Combine the sugar and cinnamon in a bowl. Set aside.

  2. In a saucepan add the water, apples, sugar, and cinnamon. Cook 10 minutes or until apples are tender and soft. Add the cornstarch and water and cook until it thickens. Set aside to cool.

  3. Preheat oven to 400º F

  4. Make the biscuits by combining the dry goods into a bowl, add small cubes of cold butter and use fingers or pastry cutter to mix into dry mix. You should end up with small pea size pieces of cold butter.

  5. Combine the lemon juice and milk together. Then pour into the mixture. Stir just until it comes together. There will be loose flour. Try to use a spoon and avoid using your hands so the butter stays cold.

  6. Once it starts sticking together in more of a ball shape, put it onto a workable surface and form into a round disc about 1/2" thick.

  7. Using about ½-¾ cup of the mix, roll out into a small flat circle on a floured surface. Place 2 tablespoons of mix in the center and pull edges together and seal. Bake for 8-12 minutes or until golden brown.

  8. Remover from oven and brush with Not Milk and roll in cinnamon sugar. Serve with your favorite dipping sauce.

Nutritional Guidelines (per serving)

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