NotBurger™ Italian Meatball Soup

Ingredients

For the Meatballs

• 4 Not Co Burger Patties, thawed

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ½ tsp pepper

For the Soup

• 1 tbsp olive oil

• ½ large onion, diced

• 6 cloves of garlic, minced

• 1 large can crushed tomatoes

• 4-5 cups vegetable broth

• ½ tsp thyme

• ½ tsp oregano

• ½ lbs uncooked pasta of choice

• Meatballs made from above

• Salt & pepper to taste

• Basil to finish

Steps

1. Preheat oven to 400º
2. Make the meatballs by combining the Not Burger Patties, garlic powder, onion powder, salt and pepper in a medium bowl. Roll into one tablespoon sized bites and cook for 12-14 minutes.
3. Start on the soup while they cook. In a large pot add the oil and onions. Cook for 5 minutes over medium heat then add the garlic and cook another 2 minutes. Then add the tomatoes, broth, thyme, and oregano. Brin to a boil.
4. When the meatballs have finished add the meatballs and pasta to the mixture. Continue to boil on a low boil until the pasta has finished and is tender.
5. Finish with salt, pepper, and fresh basil. Enjoy!

Nutritional Guidelines (per serving)