NotBurger™ Easy Lasagna

By James Smith, NotChef

  • NotBurger™
NotBurger™ Easy Lasagna
Find NotBurger™

Fight the cold weather with this plant-based Lasagna recipe featuring our NotBurger™.

4.6 50 reviews


For the Filling

  • 2 cups vegan ricotta or tofu
  • 1 cups vegan mozzarella
  • ½ cup nutritional yeast
  • 2 tsp italian seasoning
  • ½ tsp salt

For the Sauce

  • 2 Not Co Beef Patties
  • 2 (26 oz) jars Marinara Sauce
  • 1 tablespoon tomato paste
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper

For assembly

  • 2 cups vegan mozzarella
  • No Boil Lasagna Noodles


  1. Preheat oven to 350º
  2. Make the filling by combining all ingredients in a bowl and stirring until well combined. If using tofu, break into small pieces until resembling ricotta cheese. Set aside.
  3. In a large pan over medium heat add the Not Co Beef Patties and cook for about 5 minutes and break into small pieces. Add the tomato paste and cook for 2-3 minutes.
  4. Pour in the marinara sauce along with the garlic powder, onion powder, salt and pepper. Cook for 5-10 minutes on medium heat until mixture is warm and combined.
  5. Now it’s time to assemble. In a large greased 9x13 dish, add about ½ cup of sauce to the bottom of the dish. Layer with noodles, then about 1 cup of ricotta mixture, 1 to 2 cups of marinara, and keep repeating until all the dish is full or you run out of ingredients.
  6. Cook covered for 30 minutes. Remove cover and cook for another 10-15 minutes or until golden and bubbly.
  7. Remove and let rest a minimum of 15 minutes before serving. Enjoy!

Nutritional Guidelines (per serving)

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