NotMilk™ Barista Apple Crisp Latte

Ingredients

For the Apple Crisp Syrup

• ½ cup water

• 1 cup unsweetened applesauce

• ½ cup brown sugar

• Pinch of salt

• ½ tsp cinnamon

For the Latte

• ¾ - 1 cup Not Milk Barista Blend

• 1 oz Apple Crisp Syrup

• 2 oz espresso

• Cinnamon, for topping

Steps

1. In a saucepan over medium heat combine all the ingredients. Bring to a simmer and boil on low heat for 10 minutes. Remove from heat and let cool before using.
2. When ready to make a latte add at least 1 oz of the apple crisp syrup into your glass. The mix in the warm espresso shots. Using a frother, froth and warm the Not Milk Barista Blend and pour over the top of the mixture. Sprinkle it with cinnamon and serve immediately! Enjoy!

Nutritional Guidelines (per serving)