MEET GIUSEPPE,
THE TECNOLOGY
THAT MAKES IT REAL

Since 2021, this unique, first-of-its-kind, platform has been granted 7 patents from the United States Patent and Trademark Office.

Giuseppe has the most advanced and complete portfolio of patents known today in the food science domain. Our intellectual property covers most of the aspects where artificial intelligence models assist humans in creating plant-based food products end-to-end.

A SIMPLE IDEA - THAT’S WHAT HAS GUIDED SOME OF THE BEST INVENTIONS

The principle behind Giuseppe is quite simple: knowing the molecular composition of animal-based ingredients, can we find similar components in the more than 300,000 edible plants out there?

Using AI, we created a food development platform to do exactly that.

LEVERAGING THE BEST SOLUTIONS

At NotCo we develop state-of-the-art AI models. We understand that progress made in the machine learning field and other scientific areas is essential to boost the advances in the use on AI for Food Science. We have a robust research component at the core of NotCo’s AI.

NOT A REGULAR TEAM

One of NotCo’s founders and the creator of the first version of Giuseppe, Karim Pichara, leads NotCo’s AI group.

Karim has a PhD. In Computer Science from Universidad de Chile a Postdoc in Applied Computer Science from Harvard University, where he was also a research associate.

The team comprises of significant engineering power made by Machine Learning, Software Engineers , Designers, Research Chefs, Food Scientists, and Analytical Scientists, besides professionals tasked with transferring the technology and scientific discoveries to the rest of the company and external partners.

GIUSEPPE PLATFORM

  • Generate, explore and document plant-based ingredient combinations.

    Generate, explore and document plant-based ingredient combinations.

  • Explore, compare and analyze ingredients and products.

    Explore, compare and analyze ingredients and products.

  • Optimize formulations for texture and functionality.

    Optimize formulations for texture and functionality.

  • Recommend flavor molecules to mimic animal-targets.

    Recommend flavor molecules to mimic animal-targets.

THE RESULTS: FASTER & MORE ACCURATE

Thanks to machine learning Giuseppe gets more intelligent every time, developing products faster, more effective and more accurate than the previous times.

  • NOTMAYO™
    18 MONTHS
  • NOTMILK™
    10 MONTHS
  • NOTICECREAM™
    5 MONTHS
  • NOTMEAT™
    4 MONTHS
  • NOTBURGUER™
    3 MONTHS
  • NOTCHICKEN™
    2 MONTHS