NotMilk™ Pecan Pie

Ingredients

Dough

• 2 cups  of almond flour
• 1/2 cup of tapioca starch
• 1/2 cups of coconut oil
• 2 tbsp of maple syrup
• 1/2 tsp of salt

Filling

• 3/4 cup of NotMilk™
• 1/4 cup of maple syrup
• 3 tbsp of cornstarch
• 2 tbsp of vanilla extract
• 2 tbsp of coconut oil 
• 1/2 cup of coconut sugar
• 1 1/2 cups of pecans
• 1/4 tsp of salt 

Steps

Dough

• Heat the coconut oil in the microwave for 20 seconds.
• Add the almond flour, tapioca starch, maple syrup and salt into a bowl.
• Add the coconut oil and water. Mix with a rubber spatula until a smooth dough. Knead for 5 minutes and set aside in a plastic bag.

Filling

• Melt the coconut oil in a pan. Add the pecans and saute them for 30 seconds.
• Add NotMilk™, cornstarch, coconut sugar, maple syrup, vanilla extract and salt. Stir until everything is well blended.

Serving

• Preheat oven to 365F.
• Cover a springform pan with parchment paper.
• Transfer the dough to the pan and with the palm of your hand ensure it covers the whole pan and it's sides.
• Prick the dough with a fork and bake it for 6 minutes. Let it cool down to room temperature.
• Pour the filling on top of the dough.
• Add pecans to decorate.

Notes

You can make this recipe with either NotMiIk™ 2% Reduced Fat or Whole. Enjoy it!

Nutritional Guidelines (per serving)

• 708

  calories

• 49G

  carbs

• 22G

  protein