NotMilk™ Mac n Cheese

  • Dinner
  • Thanksgiving
  • Vegan
  • NotMilk™
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Mac n cheese without milk? Yeah we did it! Try this creamy, vegan mac n cheese made with NotMilk™, it’s bound to become a staple in your house!

3.3 8 reviews

Ingredients

  • 2 cups of NotMilk™
  • 2 cups of macaroni pasta
  • 1 carrot
  • 1/4 cup of cashew nuts
  • 1/2 tbsp of salt
  • 1/4 tsp of ground pepper
  • 1 tbsp of nutritional yeast
  • 1/2 tsp of paprika
  • 1/8 tsp of nutmeg powder
  • 1/2 tsp of ground thyme
  • 1/2 cup of tapioca starch
  • 1 tbsp of cornstarch
  • 1/3 cup of coconut oil

Steps

  1. In a blender, add the cashews, NotMilk™ and carrots. Blend at high speed for 1 minute. Strain the mix with a strainer.
  2. Add all the dry ingredients and condiments and blend again.
  3. Mix for 20 seconds at medium speed.
  4. Add the coconut oil and blend at medium speed for 2 minutes. Increase to high speed for the last 30 seconds.
  5. Heat the mixture in a pot until it boils.
  6. Seperately, cook the pasta and strain.
  7. Add the cheese mixture and mix well.
  8. Decorate with chopped cilantro and panko.

 

Notes

You can make this recipe with either NotMiIk™ 2% Reduced Fat or Whole. Enjoy it!

Nutritional Guidelines (per serving)

  • 708

    calories

  • 49G

    carbs

  • 22G

    protein

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