NotMilk™ Dalgona Matcha

By James Smith, NotChef

  • Breakfast
  • Brunch
  • Tea
  • Vegan
  • NotMilk™
  • Time

    20 min

  • Made with

    NotMilk™

  • Servings

    1

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A delicious twist on Dalgona Coffee topped with decadent matcha.

No cows, just NotMilk™ and lots of matcha!

You’ll be obsessed, or better, mind blown.

5.0 1 reviews

Ingredients

  • 4 tbsp of NotMilk™
  • 1/4 cup of coconut cream
  • 2 tsp of sugar
  • 1/2 tsp of vanilla extract
  • 1 tsp of matcha tea powder
  • Ice (optional)

Steps

  1. In a bowl add the coconut milk, sugar and vanilla extract
  2. Whisk for 5 minutes until a creamy texture forms
  3. Add the matcha powder into the mixture and whisk for an additional minute
  4. In a cup, add the NotMilk™, ice (optional) and pour the matcha tea mixture
  5. Sprinkle matcha powder on top and serve

Notes

You can make this recipe with either NotMiIk™ 2% Reduced Fat or Whole. Enjoy it!

Nutritional Guidelines (per serving)

  • 708

    calories

  • 49G

    carbs

  • 22G

    protein

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