NotMilk™ Corn Bread

  • Dinner
  • Breakfast
  • Thanksgiving
  • Baking
  • Vegan
  • NotMilk™
Find near me

So soft, so fluffy, so delicious.

This Thanksgiving staple just got a vegan upgrade thanks to NotMilk™.

Try it out - it tastes and cooks just like milk. Mind blowing, right?

0.0 0 reviews

Ingredients

  • 1 1/4 cup NotMilk™
  • 1 1/4 cup of wheat flour
  • 1 cup of yellow corn flour
  • 2/3 cup of sugar
  • 1 tbsp of salt
  • 1 tsp of baking powder
  • 1/3 cup of vegetable oil

Steps

  1. Preheat the oven to 390ºF.
  2. Add the flour, corn flour, sugar, salt and baking powder into the mixing bowl.
  3. Mix all the ingredients.
  4. Add the NotMilk™ and vegetable oil, mix at low speed until everything is blended.
  5. Pour the mixture into an oiled pan.
  6. Bake for 20-25 minutes or until a toothpick comes out dry.
  7. Let it cool before serving.

Notes

You can make this recipe with either NotMiIk™ 2% Reduced Fat or Whole. Enjoy it!

Nutritional Guidelines (per serving)

  • 708

    calories

  • 49G

    carbs

  • 22G

    protein

Download recipe

YOU MIGHT ALSO LIKE

No recipes found!