chilotas fries with
RED PEPPER Not Mayo

RED PEPPER NOT MAYO

Ingredientes

  • 3 un Red pepper
  • 20 cc Olive oil
  • 10 gr Brown sugar
  • 2 gr Salt
  • 1 gr Black Pepper
  • 1 jar Not Mayo Original

Preparación

  • 1. Cut red peppers in irregular cuts of about 3 cm, taking out the white part.
  • 2. Put them into a baking dish and sprinkle with salt, blonde sugar, olive oil and black pepper.
  • 3. Roast at 160 ° C for 1 hour. Stir every so often. Cool down.
  • 4. Grind with a blender until the purée is as smooth as possible.
  • 5. With a spatula, mix the mashed red pepper with 1 bottle of original Not Mayo.

chilotas fries

Ingredientes

  • 200 gr Sweet Potatoes
  • 200 gr Russet Potatoes
  • 200 gr Yukon Gold Potatoe

Preparación

  • 1. Cut the potatoes into strips and let them soak in cold water.
  • 2. Heat oil to 150 ° C.
  • 3. Dry potatoes and fry them at 150 ° C for 3 minutes.
  • 4. Increase oil temperature to 180 ° C.
  • 5. Fry for 3 more minutes.
  • 6. Dry potatoes with paper.
BASTONES DE PAPAS CHILOTAS CON Not Mayo PIMENTÓN

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